Philips HD2137/65 Manuel d'utilisateur

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English
1 Your All In One Cooker
Congratulations on your purchase, and welcome
to Philips!
To fully benet from the support that Philips
oers, register your product at www.Philips.com/
welcome.
2 Important
Safety
Read this user manual carefully before you use the
appliance, and save it for future reference.
Danger
The appliance must not
be immersed.
Warning
Check if the voltage
indicated on the
appliance corresponds
to the local power
voltage before you
connect it.
The appliance is
intended to be used
in household or similar
applications such as:
sta kitchen areas in
shops, oces, and
other residential type
environments;
farm houses;
by clients in hotels,
motels and other
residential type
environments;
bed and breakfast
type environments.
This appliance is not
intended for use by
persons (including
children) with reduced
physical, sensory or
mental capabilities,
or lack of experience
and knowledge,
unless they have been
given supervision or
instruction concerning
use of the appliance by
a person responsible
for their safety.
Children should be
supervised to ensure
that they do not play
with the appliance.
If the supply cord
is damaged, it must
be replaced by the
manufacturer, its
service agent or
similarly qualied
persons in order to
avoid a hazard.
The appliance is
not intended to be
operated by means
of an external timer
or a separate remote-
control system.
The ducts in the
pressure regulator
allowing the escape
of steam should be
checked regularly to
ensure that they are
not blocked.
The container must not
be opened until the
pressure has decreased
suciently.
Cleaning and user
maintenance shall not
be made by children.
Keep the appliance
and its cord out of
reach of children.
WARNING: Always
follow the instructions
and use the appliance
properly to avoid
potential injury.
WARNING: Make sure
to avoid spillage on
the power connector
to avoid a potential
hazard.
Surface of the heating
element is subject to
residual heat after use.
Use clean and soft
cloth to clean the
surfaces in contact with
food.
Only connect the
appliance to a
grounded power outlet.
Always make sure that
the plug is inserted
rmly into the power
outlet.
Do not use the
appliance if the plug,
the power cord, the
inner pot, the sealing
ring, or the main body
is damaged.
Do not let the power
cord hang over the
edge of the table or
worktop on which the
appliance stands.
Make sure the heating
element and the
outside of the inner
pot are clean and dry
before you put the plug
in the power outlet.
Do not plug in the
appliance or turn the
control knob with wet
hands.
Make sure the power
socket is clean and dry
before you plug in the
appliance.
Do not use the
appliance if too much
air or steam is leaking
from under the top lid.
When cooking soup or
viscous liquid, do not
release pressure by
turning the pressure
regulator to the
steam vent position,
otherwise liquid might
spurt from the pressure
regulator valve. Wait
until the pressure is
naturally released and
the oating valve has
dropped to open the
top lid.
Caution
Never use any
accessories or
parts from other
manufacturers or
that Philips does
not specically
recommend. If you use
such accessories or
parts, your guarantee
becomes invalid.
Do not expose the
appliance to high
temperatures, nor
place it on a working or
still hot stove or cooker.
Do not expose the
appliance to direct
sunlight.
Place the appliance
on a stable, horizontal,
and level surface.
Do not use the handle
on the top lid to move
the appliance, use the
side handles instead.
When pressure is
being released from
the pressure regulator
valve, hot steam or
liquid will be ejected.
Keep hands and face
away from the steam
vent.
Always put the inner
pot in the appliance
before you put the plug
in the power outlet and
switch it on.
Do not place the inner
pot directly over an
open re to cook food.
Do not use the inner
pot if it is deformed.
Make sure that the
sealing ring is clean
and in good condition.
The accessible surfaces
may become hot
when the appliance is
operating. Take extra
Electromagnetic elds (EMF)
This Philips appliance complies with all applicable
standards and regulations regarding exposure to
electromagnetic elds.
2 What’s in the box (fig. 1)
Main unit Power cord
Rice&soup ladle Measuring cup
Steaming plate User manual
Recipe booklet
3 Overview (fig. 1)
Product overview
a
Lid handle
h
Control Panel
b
Top lid
i
Heating element
c
Detachable inner lid
j
Power socket
d
Sealing ring
k
Locking pin
e
Water level
indications
l
Floating valve
f
Side handle
m
Pressure regulator
valve
g
Inner pot
n
Safety valve
Controls overview
o
Heating indicator
y
Cooking time button
p
Power indicator
z
Bake button
q
Slow cook button
(low temperature)
{
Yogurt button
r
Slow cook button
(high temperature)
|
Stew button
s
Sauté/sear button
(low temperature)
}
Start/Reheat button
t
Sauté/sear button
(high temperature)
~
Pressure cook button
u
Preset timer button
Display screen
v
Decrease button
Keep warm indicator
w
Cancel/Warm
button
Maintain pressure
indicator
x
Increase button
Start pressure
indicator
Functions overview
Pressure cooking functions
Cooking
function
Default pressure
keeping time
(minute)
Pressure keeping
time regulating range
(minute)
Soup 20 20-59
Risotto 14 Not adjustable
Rice 14 Not adjustable
Steam 10 5-59
Meat/Poultry 15 12-59
Manual 2 2-59
Normal cooking functions
Cooking
function
Default cooking
time
Cooking time
regulating range
Slow cook
(low
temperature)
6 hours 2 - 12 hours
Slow cook
(high
temperature)
6 hours 2 - 12 hours
Sauté/sear
(low
temperature)
2 minutes 2 minutes - 2 hours
Sauté/sear
(high
temperature)
2 minutes 2 minutes - 2 hours
Stew 1 hour 20 minutes - 10 hours
Yogurt 8 hours 6 - 12 hours
Bake 45 minutes 10 - 59 minutes
Reheat 25 minutes 8 - 25 minutes
4 Using the All In One
Cooker
Before rst use
1 Remove all packaging materials from the
appliance.
2 Take out all the accessories from the inner pot.
3 Clean the parts of the All In One Cooker
thoroughly before using it for the rst time (see
chapter ‘Cleaning and Maintenance’).
Note
Make sure all parts are completely dry before
you start using the All In One Cooker.
Preparations before cooking
(g. 2)
Before using the All In One Cooker to cook food,
follow below preparation steps:
1 Hold the lid handle and turn it anti-clockwise
until the top lid cannot move any more, then lift
up the top lid.
2 Take out the inner pot from the All In One Cooker
and put the pre-washed food in the inner pot.
3 Wipe the outside of the inner pot dry, then put it
back into the All In One Cooker.
4 Place the top lid onto the All In One Cooker and
turn it clockwise. You will hear a “click” sound
when the top lid is properly locked.
caution when touching
the surfaces.
Beware of hot steam
coming out of the
oating valve and
pressure regulator valve
during cooking or when
you open the lid. Keep
hands and face away
from the appliance to
avoid the steam.
Do not lift and move
the appliance while it is
operating.
Do not exceed the
maximum water
level indicated in the
inner pot to prevent
overow.
Do not place the
cooking utensils inside
the pot while cooking.
Only use the cooking
utensils provided. Avoid
using sharp utensils.
To avoid scratches, it
is not recommended
to cook ingredients
with crustaceans and
shellsh. Remove the
hard shells before
cooking.
Do not place a
magnetic substance
on the lid. Do not use
the appliance near a
magnetic substance.
Always let the
appliance cool down
to room temperature
before you clean or
move it.
Always clean the
appliance after use. Do
not clean the appliance
in dishwasher.
Always unplug the
appliance if not used
for a longer period.
If the appliance is
used improperly or
for professional or
semi-professional
purposes, or if it is
not used according
to the instructions in
this safety leaet, the
guarantee becomes
invalid and Philips
refuses liability for any
damage caused.
Visit www.philips.com/
support to download
the user manual.
www.philips.com/welcome
User manual
HD2137
www.philips.com/welcome
Recipe
HD2137
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Note
Make sure the sealing ring is properly
assembled around the edge of the detachable
inner lid.
Make sure the pressure regulator valve and
oating valve are clean and not blocked.
Make sure the outside of the inner pot is dry
and clean, and that there is no foreign residue
on the heating element.
Make sure the inner pot is in proper contact
with the heating element.
Cooking food (g. 3)
Note
Do not ll the inner pot with less than 1/3 or
more than 2/3 full of food and liquid.
For food that expands during cooking, do not
ll the inner pot with more than 1/2 full of food
and liquid.
For rice cooking, follow the water level
indications on the inside of the inner pot. You
can adjust the water level for dierent types of
rice and according to your own preference. Do
not exceed the maximum quantities indicated
on the inside of the inner pot.
Make sure the oating valve on the top lid
drops down before cooking.
After the cooking process is started, you can
press Cancel/Warm to deactivate the current
work, and the appliance goes to standby
mode.
Pressure cooking
1 Follow the steps in “Preparations before
cooking”.
2 Turn the pressure regulator to seal.
3 Put the plug in the power socket.
»The power indicator starts ashing.
4 Press Pressure cook to choose one of the
pressure cooking functions - Soup, Risotto, Rice,
Steam, Meat/Poultry or Manual.
»The default pressure keeping time is displayed
on the screen.
Note
The pressure keeping time is not adjustable for
Risotto and Rice.
5 To set a dierent pressure keeping time, press
Cooking time.
6 Press or to set the pressure keeping time.
7 Press Start/Reheat to start the cooking process.
8 When the All In One Cooker reaches the working
pressure:
»Maintain Pressure lights up;
9 When the pressure keeping time has elapsed,
the All In One Cooker automatically switches to
keep warm mode.
»The keep warm indicator (Keep warm) lights
up.
10 Turn the pressure regulator to vent.
»The All In One Cooker starts releasing pressure.
»The oating valve drops down when the
pressure is released suciently.
11 Hold the top lid handle and turn the lid anti-
clockwise until it cannot move any more, then
lift it up.
Note
When cooking soup or viscous liquid, do
not release pressure by turning the pressure
regulator to vent, otherwise liquid might spurt
from the pressure regulator valve. Wait until
the pressure is naturally released and the
oating valve has dropped down to open the
top lid.
The pressure keeping timer will start counting
down when the working pressure is reached.
After the cooking is nished and the pressure
is released, you can press the cancel button
(Warm/Cancel) and unplug the All In One
Cooker to turn o the keep warm function or
when not in use.
Normal cooking
Note
For normal cooking, you can cook food
without adding water in the inner pot. In this
case, make sure to turn the pressure regulator
to bake.
Make sure to keep the top lid open for the
entire time when you cook food in the Sauté/
sear mode.
To choose the Reheat function, press Start/
Reheat when the appliance is in standby
mode.
To cook food with normal pressure, press the
cooking buttons and choose Slow cook, Sauté/
sear, Stew, Yogurt or Bake.
1 Follow the steps in “Preparations before
cooking”.
2 Turn the pressure regulator to bake or seal.
For Slow cook, Stew and Yogurt, turn the
pressure regulator to seal.
For Bake, turn the perssure regulator to bake.
3 Put the plug in the power socket.
»The power indicator (Power) starts ashing.
4 Press the desired cooking function button to
choose a cooking mode.
5 To set a dierent cooking time, press Cooking
time.
»The cooking time ashes on the screen.
6 Press or to set the cooking time.
7 Press Start/Reheat to start the cooking process.
8 When the cooking time has elapsed, the All
In One Cooker automatically switches to keep
warm or standby mode.
9 Turn the pressure regulator to vent.
10 Hold the top lid handle and turn the lid anti-
clockwise until it cannot move any more, then
lift it up.
Baking recipe
Apple cake with hazelnuts
Ingredients:
190g margarine
190g our
200g sugar
3/4 tsp.baking powder
Cinnamon
100g almond meal
2 medium eggs
80ml of mayple syrup
2 medium apples, peeled, cored and cut into
eights.
1 Mix the margarine with sugar, add the eggs and
mix thoroughly. Add the our, baking powder
and almond meal, mix until the mixture is
creamy. Fold with maple syrups.
2 Grease the base and slides of the inner pot,
add the mixture and smooth the top of mixture
to create level nish. Place the apples on top,
pushing them slightly into the mixture. Sprinkle
with cinnamon.
3 Press Bake, set cooking time for 50 minutes and
press Start/Reheat. Close the lid.
Preset time for delayed cooking
(g.4)
You can preset the delayed cooking time for
dierent cooking functions. The preset timer is
available up to 24 hours.
1 After the cooking function is selected, press
Preset timer.
»The hour unit starts ashing on the display.
2 Press or to set the hour unit.
3 After the hour unit is set, press Preset timer
again.
»The minute unit starts ashing on the display.
4 Press or to set the minute button.
5 Press Preset timer to conrm the preset time.
6 Press Start/Reheat to start the cooking process.
7 When the preset time has elapsed, the All In One
Cooker starts working automatically.
HD2137
© 2018 Koninklijke Philips N.V.
All rights reserved
HD2137_65_UM_VI_v3.0
EN User manual
VI Hướng dẫn sử dụng
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Page 1 - Apple cake with hazelnuts

English1 Your All In One CookerCongratulations on your purchase, and welcome to Philips!To fully benet from the support that Philips oers, register

Page 2 - Tiếng Việt

Note • The preset function is not available in the following modes: Sauté/Sear (both low and high temperatures), Reheat, Manual and Warm.Assembling an

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