Philips HD6161 Manuel d'utilisateur télécharger pdf (Page 7)

Caution

- Always return the appliance to a service centre authorised by Philips for examination or repair.

Do not attempt to repair the appliance yourself, otherwise the guarantee becomes invalid.

- Place the appliance on a horizontal, even and stable surface.

- Do not touch the viewing window, as it becomes hot during frying.

- This appliance is intended for household use only. If the appliance is used improperly or for

professional or semi-professional purposes or if it is not used according to the instructions in

the user manual, the guarantee becomes invalid and Philips refuses any liability for

damage caused.

- Fry food golden-yellow instead of dark or brown and remove burnt remnants. Do not fry

starchy foods, especially potato and cereal products, at a temperature above 175°C (to minimise

the production of acrylamide).

- Prevent water and/or ice from coming into contact with oil or fat, as this causes heavy spattering

or violent bubbling of the oil or fat. To achieve this, remove all excess ice from frozen ingredients

before you fry them and dry ingredients thoroughly before you fry them. Do not overll the

basket. After cleaning, dry all parts thoroughly before you put oil or fat in the fryer.

- Do not fry Asian rice cakes (or similar types of food) in this appliance. This might cause heavy

spattering or violent bubbling of the oil or fat.

- Make sure the fryer is always lled with oil or fat to a level between the ‘MIN’ and ‘MAX’

indications on the inside of the inner bowl to prevent either overowing or overheating.

- Do not switch on the appliance before you have lled it with oil or fat, as this can damage

the appliance.



This Philips appliance complies with all standards regarding electromagnetic elds (EMF). If handled

properly and according to the instructions in this user manual, the appliance is safe to use based on

scientic evidence available today.

Preparing for use

1 Cleantheappliancebeforeyouuseitforthersttime(seechapter‘Cleaning’).

2 Placethecontrolpanelontothehousing(‘click’).(Fig.2)

Ifthecontrolpanelisnotcorrectlyplaced,thesafetyswitchmakesitimpossibletooperate

thefryer.

3 Removethelid(Fig.3).

4 Consulttheoil/fattabletodeterminehowmuchoilorfatyouhavetoputinthe

fryer(Fig.4).

5 Fillthefryerwithoil,liquidfryingfatormeltedsolidfattoalevelbetweenthe‘MIN’and

‘MAX’indicationsandputthelidonthefryer.

Donotswitchontheappliancebeforeyouhavelleditwithoilorfat.

Oil and fat

Nevermixdifferenttypesofoilorfatandneveraddfreshoilorfattousedoilorfat.

- We advise you to use frying oil or liquid frying fat. Preferably use vegetable oil or fat that is rich

in unsaturated fats (e.g. linoleic acid), such as soy oil, peanut oil, maize oil or sunower oil.

- Only use types of oil or fat that are suitable for deep frying and that contain an antifoam agent.

You can nd this information on the package or label of the oil or fat.

- Because oil and fat lose their favourable properties rather quickly, it is important that you

change the oil or fat regularly (after 10-12 times).

ENGLISH 7

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Philips HD6161 Manuel d'utilisateur Page 7

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