Philips HD6161 Manuel d'utilisateur télécharger pdf (Page 12)

Problem Cause Solution

Oil or fat spills

over the edge of

the fryer during

frying.

There is too much oil or

fat in the fryer.

Make sure the oil or fat in the fryer does not

exceed the MAX indication.

The food contains too

much moisture.

Dry the food thoroughly before you fry it and

fry the food according to the instructions in this

user manual.

There is too much food in

the frying basket.

Do not fry more food at one time than the

quantity mentioned in the food table at the end

of this booklet.

The oil or fat

foams strongly

during frying.

The food contains too

much moisture.

Dry the food thoroughly before you fry it.

The type of oil or fat used

is unsuitable for deep-

frying food.

Use frying oil or liquid frying fat that is suitable

for deep-frying food. Never mix different types

of oil or fat.

You have not cleaned

the inner bowl properly.

Clean the inner bowl as described in this user

manual.

The fryer does

not work.

You have not switched on

the fryer.

Set the on/off switch to ‘I’ to switch on the fryer.

You have not placed the

control panel properly.

Make sure the control panel is placed correctly.

You hear a click when the control panel locks

into position.

The safety cut-out has

switched off the appliance.

The fuse of the temperature control may have

blown, causing the safety cut-out to switch off

the appliance. Carefully press the reset button at

the back of the control panel with a small

screwdriver. Now the appliance is ready for use

again.

If pressing the reset button does not help, go to

your Philips dealer or a service centre authorised

by Philips.

ENGLISH12

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Philips HD6161 Manuel d'utilisateur Page 12

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