Thetimerindicatestheendofthefryingtime,butdoesNOTswitchoffthefryer.
1 Pressthe+or-buttononthecontrolpanelonce.Thetimerautomaticallysetsafryingtime
of10minutes.Thenpressthe+or-buttontosetthecorrectfryingtimeinminutes.(Fig.11)
The maximum time that can be set is 99 minutes.
Keepthebuttonpressedtoputtheminutesforwardquickly.Releasethebuttononcethe
requiredfryingtimehasbeenreached.
2 Presstheon/offbuttonbrieytoactivatethetimer(Fig.8).
Thetimerstartstocountdown.
Whilethetimercountsdown,theremainingfryingtimeinminutesandsecondsasheson
thedisplay.
3 Ifyouwanttochangethesettimeafteryouhaveactivatedthetimer,presstheon/offbutton
brieytopausethetimer.Pressthe+or-buttontosetthecorrectfryingtime.Thenpress
theon/offbuttonbrieytoactivatethetimeragain.
4 Whenthepresettimehaselapsed,youhearanaudiblesignalfor30seconds.Tostopthe
audiblesignal,brieypressanybutton.
After frying
Bewareofhotsteamandpossiblespatteringofoil.
1 Takethelidoffthefryer.
2 Carefullyremovethebasketfromthefryer(Fig.12).
To remove excess oil or fat, shake the basket over the fryer or put the basket in the draining
position by placing it in the bracket on the inside of the inner bowl.
3 Putthefriedfoodinabowlorcolanderlinedwithgrease-absorbingpaper,e.g.kitchenpaper.
4 Ifyouwanttofryanotherbatch,waituntilthethermometersymbolonthedisplayturns
blackagain.
5 Ifyouwanttostopfrying,presstheon/offbuttonfor2-3secondstoswitchoffthe
fryer(Fig.8).
6 Putthebasketinthefryer.
7 Closethelid.
8 Unplugtheapplianceafteruse.
Note: If you do not use the fryer regularly, remove the oil or liquid fat. Store the oil or liquid fat in well-
closed containers, preferably in the refrigerator or in a cool place.
Frying tips
For information about which quantities and settings to select, see the food table at the end of
this booklet.
Carefully shake off as much ice and water as possible and dab the food to be fried until it is
properly dry.
Do not fry large quantities at one time. Do not exceed the quantities mentioned in the food
table at the end of this booklet ( - indicates the recommended quantity).
Certain types of food, particularly sh, can give the oil or fat an unpleasant avour. To neutralise the
taste of the oil or fat:
,
,
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ENGLISH 9
Commentaires sur ces manuels